For the 100 plus that attended the keynote titled "Mid-Atlantic Region: Challenging Times Create Innovative New Strategies" this past Wednesday at the Baltimore Convention Center we wanted to provide you with the PowerPoint that was used in the presentation.
The Presentation: Download MarylandRestaurantAssnMidAtlanticFoodBevLodgEXPO100209A
As part of the engaging discussion, the National
Restaurant Association’s Senior Vice President of Research and Knowledge Group,
B. Hudson Riehle opened with an insightful overview of the region’s economy
as well as upcoming trends and expectations for the local food service industry
in the coming months and years. This was followed by three industry leaders and what they are doing in their own businesses.
Thank you to:
B. Hudson Riehle, National Restaurant
Association
Michael Sternberg, Enovo Restaurant Ventures, LLC;
Bob Barry, The Greene Sports Bar & Grille;
Jim Wordsworth, J.R.’s Stockyards Inn
A special thanks to our sponsor AdvantEdge Services
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