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October 15, 2009

Webinar Next Week! Culinary Survival Strategies in Tough Times

Learn how to provide more dining excitement with fewer resources in a new National Restaurant Association webinar. This National Restaurant Association members-only event guarantees tactics to help you achieve a competitive advantage and weather tough times. Discover hands-on culinary survival strategies to help you deliver the value your customers demand. Nancy Kruse, menu trends expert and president, The Kruse Company, will share four Ps that provide menu value: protein, portion, premium and push-back strategies.

Culinary Survival Strategies in Tough Times
October 21, 2009
4 p.m. ET

Register now!

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